July 8-11, 2019
Travel with Ray Risho and his team through the White Cliffs of the Missouri River Breaks and paddle to a new culinary port at the end of each day. This 4-day trip follows the same stretch of river as our 3-day trip. The extra day allows for plenty of time for historical interpretations, side hikes and exploring in addition:
- Afternoon lectures given by Ray on the featured cuisine of the day
- Daily cooking demonstration with handout recipes
- Handcrafted and artfully served 4 course dinners Ports of Call Flyer
Some featured Ports on the Missouri River
- North Africa
- Middle East
Ray Risho, founder of Missoula’s celebrated Perugia Restaurant, independent scholar and chef, has spent a lifetime of travel studying global cuisine. He has presented more than ninety popular teaching dinners, an original concept titled “Ports of Call,” featuring classic menus from around the world. He teaches a course at the University of Montana’s, Osher Life Long Learning Institute titled: Cuisine Artistry: Global Cuisine, and gives workshops and cooking demonstrations at Missoula’s Good Food Store. In 2008 the Missoula Cultural Council awarded Ray and his wife Susie the 2008 Cultural Achievement Award for supporting the arts and enhancing the quality of life in Missoula.
Missouri River – 4-Day
Missouri River 4-day Itinerary
More info on our Missouri River Canoe Trips
Trip Planning Resources:
Need trip insurance? For your convenience, we offer travel protection through Travelex Insurance Services. For more information on the available plans or to enroll, got to www.travelexinsurance.com or contact Travelex Insurance Services at 800-228-9792 and reference location number 26-0048.
Travel Insurance is underwritten by, Berkshire Hathaway Specialty Insurance Company, NAIC #22276. 55Y